UGH!!! So, as promised earlier, I attempted to make some vegan jerk chicken out of homemade seitan (vital wheat gluten) last night. A complete disaster! It was like chewing on elastic bands! I’m not sure what I did wrong. Last week I ate vegan sausage and peppers made with saitan and it was like chomping on bits of heaven (obviously, someone else made it, not me! LOL!). If anyone knows any tricks to making this shit taste edible please help a poor culinary challenged dimwit out!